MINI CORN DOGS
1 box of Cornbread Mix
1/3 cup milk
½ cup sharp cheddar cheese
4 jumbo Zeigler franks sliced in half inch pieces
Mix together cornbread mix as per directions. Add muffin mixture to mini muffin pan. Filling muffin tins only 2/3 full. Place a hot dog segment in top of each muffin. Bake @ 350 degrees for 10-15 minutes. Serve with ketchup and mustard. Makes 24 mini corn dogs.