CTKO TAILGATING TIPS: ALL MEAT QUESADILLAS

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Zeigler’s ALL MEAT QUESADILLAS

1 1/2 c. Deli Slices Oven Roasted Turkey, chopped

1 1/2 c. Deli Slices Cooked Ham, chopped

8 pieces Bacon, cooked and crumbled

6 (10″) Flour Tortillas

3 c. Three Cheese, shredded

1 stick Margarine

Green Onions, chopped

Green Pepper, chopped

Tomatoes, chopped

Lettuce, shredded

Heat iron skillet to 350 degrees. Coat skillet with 1 tablespoon butter and allow to melt. Place one tortilla in skillet. On 1/2 of tortilla, place 1/4 cup of cheese, 1/4 cup turkey, 1/4 cup ham, 2 tablespoons of bacon, 1 tablespoon green pepper and 1 tablespoon onion. Top with 1/4 cup of cheese and fold tortilla in half. Flip quesadilla and allow the other side to cook for about 3 minutes, flipping occasionally. Quesadilla is done when cheese is melted. Repeat process with remaining ingredients. May serve with lettuce, tomatoes, sour cream and salsa. Makes: 6 quesadillas.

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